Que Pasa con… is a new section where people who are doing exceptional things in Oaxaca talk to us about their lives, influences and work. All of our interviewees have taken the cultural expressions of Oaxaca through the path of innovative exploration and the reinterpretation of traditions.
To launch Que Pasa con… we’re joined by Rodolfo Castellanos, head chef of Origen Oaxaca and Top Chef Mexico contestant.
The full interview will be available soon. Stay tuned!
This article was originally published on February 21, 2016
