Chicatanas: The gems of Mother Earth
The habit of eating insects is old in this world. For hundreds of thousands of…
Browsing: Food + Drink
Eating Vegan in Oaxaca
Oaxaca City is a point of pilgrimage for food lovers from all over the world.…
The Tlayuda
You usually smell the tlayuda stand before you see it. The sizzling meats on the…
Juana Amaya, a cuisine built on tenacity
When food takes you to unexpected places, you realise that paradise is closer than you…
Bebidas de Oaxaca
When I was living in Canada in March 2018, I had a conversation about the…
Teocintle: Indigenous cuisine as cultural resistance
Through a bright hallway, full of plants and small pieces of pottery and palm, a…
The Istmo Takes Its Place at the Table
I first visited Juchitan in the Isthmus region of Oaxaca when a group of friends…
5 Oaxacan Sweets You Must Try
Who hasn’t stopped to buy a nieve on the stairs of La Soledad Basilica when…
Mondays, Mole, and Muertos
You’ll be handling all of the ingredients by hand. Touching them, tasting them, smelling them. You’ll be…
Pulque: A Delicious Corruption
It’s a hot day in Mexico when you pass by a row of big glass…
Festival DUBA – Mezcal y su Cocina
With the intention of promoting the value that mezcal clearly deserves within the industry, DUBA Festival…
Myths, Molinillos, and Maps: Cacao in Oaxaca
It would be more natural for Tabasco or Chiapas to be the cradle of Mexican…
